Tips for making perfect!
Chicken Pasta Bake:
- 1 cup of shredded chicken breasts boiled in 2 tsp of ginger-garlic paste
- 1/2 tin sweet corn (cream style)
- 1 1/2 cups boiled pasta
- 1 boiled mashed potato
- 3-4 green chillis chopped
- 3/4 cup grated cheese
- 1/2 tsp black pepper pwd
- 1/2 tsp mustard pwd
- 1 egg (beaten)
- 1 tbsp chopped coriander leaves
- 1/2 tsp oregano (optional)
- For the white sauce:
- 1 cup milk
- 1 tbsp butter
- 2 tbsp flour
- 2 tbsp grated cheese
Prepare the white sauce first.Melt butter in a pan,add flour and stir for two minutes without browning.Remove from heat and slowly add milk and stir continuously so that lumps dont form and its well blended.Add in 3 tbsp grated cheese and mix.Add salt,pepper and mustard pwds and mix well.If you want a thinner pouring consistency you can add some more milk (1/2 cup -1 cup)and reduce the flour to 1 tbsp instead of 2 tbsp.Keep aside.
Take a dish and add the shredded chicken,mix in the corn,boiled pasta ,mashed potato,half of the grated cheese,white sauce and chopped coriander leaves.Mix well.
Now add the beaten egg.Mix and pour this mixture into a well greased baking dish.
Spread it well.
Spread the remaining grated cheese and oregano on top and bake at 200 degrees C for 20 to 25 minutes till golden brown.
Very tasty rich pasta bake. Enjoy!