Vegetarian Recipes

Aviyal – Kerala style

Aviyal is a tasty Kerala preparation. The name ‘Aviyal’ means a ‘mixture’. Aviyal is a mixture of many vegetables in grinded coconut. Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and […]

Ulli Theeyal

Ulli Theeyal is a typical Kerala dish using fried and ground coconut and is dark brown in colour. Theeyal is a South Indian dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal originates from the state of Kerala in South India, a region where coconut is […]

Mambazha Pachadi

Mambazha Pachadi - This is a very tasty dish and can be served with rice.

Green Chutney

Green Chutney - Made of greens like Pudina and Coriander

Sweet Paneer Chips

Thick paneer is slightly frozen and grated into big chips. Sugar is heated


Pan Fried Noodles

A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. Ingredients Egg noodles -250 Grams Garlic -15 Grams Carrot- […]

Fried Cabbage and Egg Noodles

Fried Cabbage and Egg Noodles make a light, wonderful, hearty and quick dish. Learn how to prepare Fried Cabbage and Egg Noodles by following this easy recipe. Ingredients 1 package Egg Noodles 1 Stick Butter 1 Medium head Green Cabbage (chopped) Salt (to taste) Pepper (to taste) How to make […]

Thai Curry noodles

This curry noodles recipe is a condensed version of an ancient Thai noodle

Maggi noodles

Maggi noodles as such has no nutrition value but when it is combined with

American Chop Suey

American Chop Suey is a popular recipe. Learn how to make/prepare American

Non Vegetarian

Masala Chicken Gravy

Ingredients: Chicken 1/2 kg Shallots (Small Onion) 5 to 6 Small Tomato 1 Ginger Paste 1 Teaspoon Chili powder 1 Teaspoon Dhannia Powder 1/2 Teaspoon Garam masala powder 1/4 Teaspoon Powdered Jeeragam 1 Teaspoon Powdered Whole Pepper 1/2 Teaspoon Coriander a bunch chopped Coconut milk 1/2 Cup Patta 1 Oil […]

Egg Roast

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala, Tamil […]

Kari Dosa

Ingredients: Dosa batter Mutton varuval Egg 1 (beat it)

Mutta Roast

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in

Chicken Fry

Ingredients: Chicken Boneless 1/2 kg Corn Flour Powder 3