Vegetarian Recipes

Garam Masala Powder

Garam masala is a basic blend of ground spices common in North Indianand other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. Garam masala is pungent, but not hot in the same way as a chili pepper. Ingredients 200 Grams […]

Ethappazham Pachadi

Ethappazham Pachadi is a good sweet thodukari in any feast in Kerala. Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. The definition of the word ‘Pachadi‘ is different among different South Indian regions. While in Kerala & Tamilnadu, pachadi is […]

Sweet Paneer Chips

Thick paneer is slightly frozen and grated into big chips. Sugar is heated

Ulli Theeyal

Ulli Theeyal is a typical Kerala dish using fried and ground coconut and is

Sambar powder

Sambar or sambhar or Sambaaru, is a dish common in South India and Sri

Idli Podi

Ingredients: Urid dal 200 gms Garlic pods 2 Tamarind small

Noodles

American Chop Suey

American Chop Suey is a popular recipe. Learn how to make/prepare American Chopsuey by following this easy recipe. Ingredients 2 Cups cooked Macaroni 1/2 Cup ground beef 2 Onions (medium) 2 Cans tomato sauce 2 Garlic flakes 2 teaspoon Black pepper 1/2 teaspoon Italian seasoning How to make American Chop […]

Thai Curry noodles

This curry noodles recipe is a condensed version of an ancient Thai noodle dish called “Kao Soy”. Since it would take an hour or more to make the original recipe. Ingredients 150 grams Hokkien Noodles 200 grams Shrimp, shelled and devein 50 grams Beansprouts, removed tail 1/2 Slice Fish cake, […]

Egg Noodles

Egg noodles are a simple matter of flour, salt, eggs, milk and butter

Chicken Noodles

Chicken Noodles makes up for an easy evening snack for kids. Learn how to

Non Vegetarian

Mutton Kulambu (Gravy)

Ingredients: Mutton 1/2 kg Small Onion(Shallots) 8 to 10 Ginger and Ginger Paste 1 Teaspoon Chili Powder 1 1/2 Teaspoon Dhannia Powder 1 Teaspoon Garam Masala Powder 1/2 Teaspoon Grated coconut 1/4 Cup ( Fry it in pan without adding oil and grind it) Curry Leaves a bunch Oil Method: […]

Red Chilli Mutton fry

Ingredients: Mutton 1/2 kg Jeera seeds 1 Teaspoon Dry Red Chili 15 Urid dhal 3 Tablespoon Curry Leaves a bunch Small Onion(Shallots) 5 to 6 Oil (Nalla ennai (gingely oil)) Salt Method: Add oil to pressure cooker and add jeera, urid dhal, dry red chili and curry leaves, saute for […]

Egg Roast

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in

Chicken Fry

Ingredients: Chicken Boneless 1/2 kg Corn Flour Powder 3

Pepper Chicken

Ingredients: Chicken 250 gms(Boneless) Small Onion 1 cup Pepper 3