Tips for making perfect!
Watermelon can be both the fruit and the plant of a vine-like (scrambler and trailer) plant originally from southern Africa, and is one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, a berry which has a thick rind and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon, has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red and sometimes green if not ripe). It is also commonly used to make a variety of salads, most notably fruit salad.
Watermelon Juice – Watermelon is one of the few foods rich in Lycopene. Watermelon juice is fat free and loaded with vitamins A, B6, and C.
- Watermelon pieces(chilled) – 3 cups
- Sugar – 1/2 cup
- Ginger – 1″ piece
- Pepper – 3-4
- Blend all the ingredients together. Serve with ice.
- Serve this immediately after preparing it, otherwise it becomes watery.