Tandoori Chicken

Tips for making perfect!


  • Chicken Drumstick 10
  • Turmeric powder 1 Teaspoon
  • Chili Powder 2 Tablespoon
  • Ginger n garlic paste 2 Teaspoon
  • Lemon juice 1/4 Cup
  • Curd 1 Cup
  • Tandoori chicken masala powder 4 Tablespoon
  • Salt


  • Wash chicken drumstick with turmeric powder, slit the chicken drumstick with sharp knife.
  • In a small bowl add lemon juice, salt, chili powder and ginger n garlic paste and mix well.
  • Marinate chicken drumstick with the above mixture and marinate it for 1 to 2 hrs.
  • In a small bowl add curd and tandoori masala powder.
  • Take the marinated chicken and again marinate with the above mixture.
  • Leave it aside for 4 to 5 hrs.
  • Preheat the oven in 240º C or 475º F.
  • Line a baking tray with aluminum foil and add liitle water ( this avoid smoke).
  • Cut aluminum foil into strips and roll it in the tip of chicken drumstick.
  • Arrange the marinated chicken drumstick in a tray and place it in oven.
  • Occasionally turn the chicken and spray butter ( this will avoid drying of chicken).
  • Do this till chicken turns crispy and charred in places.

It is a good starter dish…. Goes well with naan and rotis.

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Mango Pickle

Ingredients: Mango 3 Garlic 15 pods Ginger same amount as garlic Chili