Spicy Mutton Gravy

Tips for making perfect!


  • Mutton 1/2 kg
  • Ginger n garlic paste 2 Teaspoon
  • Coriander(Dhania) powder 1.5 Teaspoon
  • Chili powder 1.5 Teaspoon
  • Turmeric powder 1/4 Teaspoon
  • Patta(Cinnamon stick) 1 inch
  • Cloves 1
  • Tomato 1
  • Small Onion (Shallots) 4 to 6
  • Green chili 3 to 4
  • Coconut paste 2 Tablespoon
  • Sombu (Fennel seed) powder 1 Teaspoon
  • Coriander leaves a handful (Optional)
  • Curry leaves little (Optional)
  • Salt
  • Oil


  • Wash mutton with turmeric powder or lemon juice.
  • Add ginger n garlic paste to mutton in cooker and add chopped tomato, patta, cloves, turmeric powder, dhania powder and salt.
  • All water and close the cooker and cook the mutton, leave it aside.
  • Add oil to a pan and add sombu powder, chopped green chili and onions.
  • When onions turn golden brown colour and coconut paste and fry for 3 minutes.
  • Add little water and the cooked mutton.
  • Make the gravy thick.
  • Add curry leaves and chopped coriander leaves.

Spicy mutton gravy is ready. One of my favorite dish. Do try it out an drop comments.

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