Pudina (Mint) Rice

Tips for making perfect!


  • Rice 1 Cup
  • Cashew nut little (Fry it in ghee or oil)-Optional
  • Turmeric powder 1/4 teaspoon
  • Salt
  • Oil

Make a Paste:

  • 1 bunch pudina(Mint) grind it to paste and keep it aside.
  • Garlic Pods 3
  • Ginger 1 inch
  • Green Chilies 4
  • Grated Coconut 1/4 Cup
  • Sombu (Fennel Seeds) 1 Teaspoon
  • Grind the above ingredients into a pate.


  • Add oil to vessel and add the grinded paste and fry for 2 minutes.
  • Add the pudina paste and turmeric powder fry for 3 to 4 minutes.
  • Add rice, water 2 cups and salt.
  • When rice is cooked garnish it with fried cashew nuts.

Simple healthy pudina rice is ready to eat. It is good with potato sabji & raita. Let’s try it out and don’t forgot to drop your comments here…

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Bisibelebath (Sambar Sadham)

Ingredients: Rice 2 Cup Toor Dhal 1 Cup Turmeric Powder 1/4 Teaspoon