Prawn Coconut Fry

Ingredients:

• Prawn 250 gms(wash it and devein it)
• Onion 2 (Chopped)
• Small Tomato 2
• Ginger paste 1/2 Teaspoon
• Whole pepper 1/4 Spoon
• Jeera (Cummin seeds) 1/2 Teaspoon
• Red chili powder 1 Teaspoon
• Dhania Powder 1 Teaspoon
• Salt
• Oil
• Coconut 1/2 Cup

To make masala paste:

• Fry the coocnut in kadai and keep it aside.
• Add jeera and whole pepper to a kadai and fry it, then add chili powder and dhania powder and fry for few second and switch off the stove and cool it.
• Add the fried masala and the coconut to a mixer and make it into a fine paste.

Method:

• Add oil to kadai and add finely chopped onion.
• When it turns golden brown colour add ginger and garlic paste and fry for 2 minutes.
• Add masala paste and fry for 2 minutes.
• Add tomato and fry for another 2 to 3 minutes.
• Add prawns and salt.
• Add little water and cook the prawn, make it dry.

Yummy prawn coconut fry is ready…. great when mixed with steaming rice.