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Pesarattu (Moong Dal Dosa)

January 8, 2009 by Leave a Comment

Pesarattu Pesarattu (Moong Dal Dosa)
Ingredients:

  • Moong Dal Dosa 1 Cup (Soak over night in water)
  • Green Chili 4
  • curry Leaves a bunch
  • Raw Rice (Pachha Aresi) 1 Teaspoon

Method:

  • Grind all the above ingredient to a fine batter.
  • Add salt to the batter.
  • Spread the batter like dosa in the tawa.

Its great with coconut chutney.

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