- Moong Dal Dosa 1 Cup (Soak over night in water)
- Green Chili 4
- curry Leaves a bunch
- Raw Rice (Pachha Aresi) 1 Teaspoon
- Grind all the above ingredient to a fine batter.
- Add salt to the batter.
- Spread the batter like dosa in the tawa.
Its great with coconut chutney.