Paneer in Almond Gravy

Recipe type: , Yield: 4Prep time: Cook time: Total time:

Onion is fried till brown and ground into paste along with tomatoes


  • Paneer 8 – 10 Small Cubes
  • Onion 1 Large
  • Tomato 1 Small
  • Green Chile 1 – 2
  • Whole Almonds 1/2 Cup
  • Cumin Seeds 1/4 tsp
  • Garam Masala Powder 1/4 tsp
  • Red Chili Powder 1/4 tsp
  • Kasoori Methi 1 tsp
  • Bay Leaf 1
  • Star Anise 1/2 Piece
  • Cilantro few Sprigs
  • Oil 1 Tbsp

Instructions for method of preparation:

  1. Cut the paneer into small cubes and keep them soaked in cold water till required.
  2. Wash and finely chop the cilantro leaves.
  3. Remove stems, wash and slice the green chile.
  4. Wash and roughly chop the tomato.
  5. Peel and slice the onion.
  6. Soak almonds in warm water for couple of minutes and peel the skin.
  7. Discard the peeled skin and grind the almonds into smooth paste adding enough water.
  8. Heat oil in a pan, add sliced onion.
  9. Fry till onion turns light brown in color.
  10. Cool the fried onion to room temperature and grind onion, tomato and green chile into smooth paste.
  11. Heat oil in a pan, add cumin seeds, bay leaf and star anise.
  12. Fry till cumin seeds change color, add ground onion tomato paste, almond paste, red chili powder, garam masala powder, crushed kasoori methi and salt.
  13. Boil till oil separates from the almond gravy (around 10 minutes).
  14. Stir in cubed paneer, cilantro and remove from heat.
  15. Serve paneer in almond gravy with pulka or roti or with pulao.

Published on by

Tips for making perfect!


Onion is fried till brown and ground into paste along with tomatoes. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to almond gravy as a finishing step.

Serve paneer in almond gravy with pulka or roti or with pulao.

Makes: around 2 Servings of Paneer in Almond Sauce.

Notes: Make sure not to over cook once the paneer is added.

Suggestions: Make sure not to burn onion while frying.

If you liked this Paneer in Almond Gravy, please like, tweet and share this on Facebook, Twitter, Google+, Pin Board or leave a comment. You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve our selves!.

Total number of people read this article: 484

Join Our Newsletter

Latest Tamil Cinema news and gossips, like what you read here in this article?
Get more like it delivered to your inbox daily.

You need to do one more thing before you'll start receiving content from us.

  1. Check your email for a message from
  2. Click the link in that email.
  3. If you don't see the email in about 10 minutes, check your spam filter.
  4. Add [email protected] to your list of 'safe senders' in your email program. Otherwise, the content you want might end up in a nasty spam filter. And that's just wrong.

Once you do that, you'll receive the good stuff next time we publish. See you then!

Our Mailing List Policy

We Hate SPAM: Seriously. We don't like to send unsolicited email, and we know you don't like to receive unsolicited email. Below, we outline our Mailing List Policy, which could be summarized simply as "We Hate Spam."

No unsolicited email: We never buy lists of email addresses from other people, period. We never send email newsletters or promotions to people who haven't subscribed, period.

Your email address is safe with us.
We never sell or share your email addresses with other companies.

You can unsubscribe at any time: If you receive a newsletter or email and decide you don't like it, simply click the unsubscribe link at the bottom of the email.

If you feel you've been sent unsolicited email and would like to register a complaint, please email our abuse department.

Leave a Reply

Interested in writing for or Want to share your recipes?

Are you interested in writing for on one of recipe or want to share your recipes? or updating Paneer in Almond Gravy tips? You can! is currently looking for writers who are interested in writing new recipes.

Send your new recipes to [email protected], for more details visit Feature Yourself page.

Please note that: You must test your recipes to make sure they work, the amounts and serving sizes are correct, and that they taste as great as you intend. If you are "testing as you go" make sure to take perfect notes. For beginners, and most of us pros, repeat testing and revision are needed. It helps to have other people follow your recipes to see if they actually make sense.

On this page, we have tried to provide all the information on Paneer in Almond Gravy. However, if you encounter any discrepancy in the information about Paneer in Almond Gravy, do write to us. We welcome any kind of feedback that would improve the quality of the site, a site that strives to provide the best information on Paneer in Almond Gravy.

Tomato Rasam

Tomato rasam is a spicy soup having a particular blend of spices as rasam powder.