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Mutton Varuval

January 8, 2009 by Leave a Comment

Mutton Fry Mutton VaruvalIngredients:

  • Mutton 250gms
  • Jeera(Cummin Seeds) 1/2 Teaspoon
  • Dry Red Chili 3
  • Onion finely chopped 2
  • Chili powder 1 Teaspoon
  • Dhania powder 1 Teaspoon
  • Jeeragam powder 1 Teaspoon
  • Oil (Nalla ennai (gingely oil)
  • Salt

Method:

  • Add oil to pressure cooker and add jeera seeds and dry red chili, saute for 2 minutes.
  • Add onion and saute for 2 to 3 minutes.
  • Add mutton and all the masala powder to mutton, salt and fry for a while.
  • Add little water close the lid and cook the mutton.
  • Fry the mutton dry.

Mutton dry is ready. Try it out and leave your comments.

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