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Mutton Kulambu (Gravy)

January 8, 2009 by Leave a Comment

Mutton Kulambu gravy Mutton Kulambu (Gravy)
Ingredients:

  • Mutton 1/2 kg
  • Small Onion(Shallots) 8 to 10
  • Ginger and Ginger Paste 1 Teaspoon
  • Chili Powder 1 1/2 Teaspoon
  • Dhannia Powder 1 Teaspoon
  • Garam Masala Powder 1/2 Teaspoon
  • Grated coconut 1/4 Cup ( Fry it in pan without adding oil and grind it)
  • Curry Leaves a bunch
  • Oil

Method:

  • Add oil to pressure cooker add onion, ginger and garlic paste and curry leaves, saute for 3 minutes.
  • Add mutton, salt and all the masala powders, fry for 3 to 4 minutes.
  • Add little water and close the cooker lid, cook the mutton.
  • Add coconut paste and bring to boil.

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