Ingredients:
- Moong Dhal (Pasi Paruppu) 1 Cup
- Onion 1 (finely chopped)
- Green Chili 2
- Coriander Leaves a bunch
- Curry leaves a bunch
- Rice flour 2 Tablespoon
- Salt
- Oil
Method:
- Soak in water for 1 hr and grind it in mixcy without adding water.
- Add chopped onions, green chili, curry leaves and coriander with the moong dhal paste.
- Add rice flour and salt mix well.
- Heat oil in a tawa.
- Make small vada and fry it in oil.
Taste is very good….
Try and drop comments.
Next south-indian-recipes
