Mixed Vegetable Kurma

Ingredients:

Mixed Vegetable Kurma Mixed Vegetable Kurma

  • Onion 1
  • Tomato 1
  • Carrot 1
  • Beans 1/2 Cup
  • Peas 1/2 Cup
  • Potato 1
  • Cauliflower a handful (50 gms)
  • Curry leaves a bunch
  • Turmeric powder 1/4 Teaspoon
  • Oil
  • Salt

To Grind:

  • Green chili 2 or 3, grated tender coconut 1/2 cup, kasakasa(couscous) 1/4 Teaspoon or cashew nut 12, jeera seeds 1/2 teaspoon, Sombu( Fennel Seeds) 1/4 Teaspoon, 1 cardamom, 1 Cloves, Cinnamon 1 inch, garlic 4 pods and little ginger.
  • Grind the above ingredients to a fine paste.

Method:

  • Cut all the vegetables into small pieces.
  • Add cauliflower to boiling water with salt for 5 minutes and drain the water.
  • Heat oil in a frying pan, add onion and curry leaves, fry till it turns golden colour.
  • Add tomato, mixed vegetables, salt and turmeric powder.
  • Fry for 3 minutes.
  • Add grinded paste to the pan and add water.
  • Close the pan and cook the vegetables.
  • Garnish it with coriander leaves.

Great with tiffin items especially chapathi. Let’s try it out and don’t forgot to drop your comments here…

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Comments

  1. hema says

    thanks for the recipe .this is how my aunt makes.
    i had forgotten this recipe .thanks for refreshing.

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