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Masala Chicken Gravy

January 8, 2009 by Leave a Comment

Ingredients:

  • Chicken 1/2 kg
  • Shallots (Small Onion) 5 to 6
  • Small Tomato 1
  • Ginger Paste 1 Teaspoon
  • Chili powder 1 Teaspoon
  • Dhannia Powder 1/2 Teaspoon
  • Garam masala powder 1/4 Teaspoon
  • Powdered Jeeragam 1 Teaspoon
  • Powdered Whole Pepper 1/2 Teaspoon
  • Coriander a bunch chopped
  • Coconut milk 1/2 Cup
  • Patta 1
  • Oil
  • Salt

Masala Chicken Gravy Masala Chicken Gravy

Method:

  • Add oil to kadai then add patta and ginger paste.
  • Add onion and saute till it turns golden brown colour.
  • Add all the masala and fry for a while.
  • Add chicken and salt fry for 2 minutes.
  • Add tomato and saute for 3 to 4 minutes.
  • Add little water and boil it.
  • When chicken is half done add thick coconut milk and cook the chicken.
  • Finally garnish with coriander leaves.

This gravy is great with tiffin items. lets try this & let me know your comments

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