Mango Pickle

Ingredients:

• Mango 3
• Garlic 15 pods
• Ginger same amount as garlic
• Chili Powder 3 Tablespoon
• Salt 3 Teaspoon (As needed)
• Asafoetida 1/2 Teaspoon
• Fenugrek (Vendhayam) 1/2 Teaspoon
• Mustard 1 Teaspoon
• Curry Leaves a handful
• Oil 100 ml

Method:

• Cut Mango into small pieces and mix well will chili powder and salt and leave it aside.
• Cut garlic and ginger into small pieces.
• Fry asafoetida and vendayam in a frying pan and grind it into powder.
• Add oil to kadai, then add mustard, when it splits add ginger n garlic pieces and curry leaves and fry for 2 minutes.
• Add the marinated mango pieces and mix well in the kadai and fry for 3 to 4 minutes.
• Before switching off the stove add the powdered asafoetida and vendayam and mix well.
• Switch off the stove.

Mango pickle is my favorite pickle….this is easy to make… Store the pickle in fridge.