Kola Urundai / Mutton Balls

Ingredients:

• Minced meat 250 gms
• Dry Red Chili 5 to 6 (As needed)
• Garlic pods 3
• Ginger 1 inch
• Small Onions(Shallots) 4 to 6
• Grated tender coconut 1/2 Cup
• Garam Masala Powder 1/2 Cup
• Turmeric powder 1/4 Teaspoon
• Puttu Kadallai 1/4 Cup
• Egg 1
• Oil
• Salt

Method:

• Wash the minced meat and drain the water.
• Add oil to kadai and fry chopped onions till it turns golden brown.
• Add turmeric powder, garlic, ginger, dry red chili, salt and garam masala powder and fry for 2 to 3 minutes.
• Add minced meat and fry it dry.
• Add coconut fry for a 2 to 3 minutes.
• Off the stove and cool the content.
• Add puttu kadallai and all the above ingredients to a mixcy and make a fine paste.
• Do not add water.
• The paste must be thick.
• Add an egg and mix well.
• Now make small balls out of it.
• Deep fry the meat balls in oil.

Serve as a starter and goes great with briyani.