Kaya Mutta Thoran

Tips for making perfect!

Kaya Mutta Thoran – A different type Thoran recipe using Raw Plantain and Egg. This recipe is taken from ‘Nattu Ruchi‘ section in Vanitha.


  • Raw Plantain- 2
  • Mustard seeds – 1 tsp
  • Coconut shredded – ½ cup
  • Shallots – 3
  • Ginger – 1 piece
  • Garlic – 2 cloves
  • Eggs – 2
  • Salt – As required
  • 1 tbsp of Oil


  • Cut the plantains into small cubes and cook with salt in water. Drain the excess water from the cooked vessel.
  • Heat oil in a pan and splutter mustard seeds and add the coconut, chopped shallots, crushed ginger, garlic.
  • Saute the mixture for two minutes. Add the cooked plantains to this mixture and mix and cook covered for some more time.
  • Break and add the egg and mix well until the thoran is dry.
  • Serve hot with Rice.

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