Kathrikkai Puli Kulambu (Brinjal gravy)

Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. Do drop your comments.

kathirikai puli kulambu Kathrikkai Puli  Kulambu (Brinjal gravy)

Ingredients:

  • Small onions 6
  • Tomato 1
  • Turmeric powder 1/2 Teaspoon
  • Tamarind a small ball
  • Mustard 1/2 Teaspoon
  • Methi seeds (Fenugrek or Vendhayam) 1/4 Teaspoon
  • Chili powder 1.5 Teaspoon
  • Dhania (Coriander) Powder 1.5 Teaspoon
  • Brinjal (baby aubergine) 4
  • Curry leaves little
  • Salt
  • Oil

Method:

  • In a pressure cooker add oil when its hot add mustard.
  • When mustard splits add methi seeds and curry leaves.
  • Add the chopped small onions and fry for 2 to 3 minutes.
  • Add the slitted brinjal and fry for 1 minute.
  • Add chopped brinjals and fry for 1 minute.
  • Add chili powder, coriander powder and turmeric powder and fry for few seconds.
  • Add the tamarind paste.
  • Add salt and close the cooker and leave 2 whistle.
  • Kathrikkai Kara Kulambu is ready.

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