Kathrikkai Puli Kulambu (Brinjal gravy)

Tips for making perfect!

Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. Do drop your comments.


  • Small onions 6
  • Tomato 1
  • Turmeric powder 1/2 Teaspoon
  • Tamarind a small ball
  • Mustard 1/2 Teaspoon
  • Methi seeds (Fenugrek or Vendhayam) 1/4 Teaspoon
  • Chili powder 1.5 Teaspoon
  • Dhania (Coriander) Powder 1.5 Teaspoon
  • Brinjal (baby aubergine) 4
  • Curry leaves little
  • Salt
  • Oil


  • In a pressure cooker add oil when its hot add mustard.
  • When mustard splits add methi seeds and curry leaves.
  • Add the chopped small onions and fry for 2 to 3 minutes.
  • Add the slitted brinjal and fry for 1 minute.
  • Add chopped brinjals and fry for 1 minute.
  • Add chili powder, coriander powder and turmeric powder and fry for few seconds.
  • Add the tamarind paste.
  • Add salt and close the cooker and leave 2 whistle.
  • Kathrikkai Kara Kulambu is ready.

If you liked this Kathrikkai Puli Kulambu (Brinjal gravy), please like, tweet and share this on Facebook, Twitter, Google+, Pin Board or leave a comment. You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve our selves!.

Total number of people read this article: 1130

Join Our Newsletter

Latest Tamil Cinema news and gossips, like what you read here in this article?
Get more like it delivered to your inbox daily.

You need to do one more thing before you'll start receiving content from us.

  1. Check your email for a message from SouthDreamz.com.
  2. Click the link in that email.
  3. If you don't see the email in about 10 minutes, check your spam filter.
  4. Add [email protected] to your list of 'safe senders' in your email program. Otherwise, the content you want might end up in a nasty spam filter. And that's just wrong.

Once you do that, you'll receive the good stuff next time we publish. See you then!

Our Mailing List Policy

We Hate SPAM: Seriously. We don't like to send unsolicited email, and we know you don't like to receive unsolicited email. Below, we outline our Mailing List Policy, which could be summarized simply as "We Hate Spam."

No unsolicited email: We never buy lists of email addresses from other people, period. We never send email newsletters or promotions to people who haven't subscribed, period.

Your email address is safe with us.
We never sell or share your email addresses with other companies.

You can unsubscribe at any time: If you receive a newsletter or email and decide you don't like it, simply click the unsubscribe link at the bottom of the email.

If you feel you've been sent unsolicited email and would like to register a complaint, please email our abuse department.

Leave a Reply

Interested in writing for SouthDreamZ.com or Want to share your recipes?

Are you interested in writing for SouthDreamZ.com on one of recipe or want to share your recipes? or updating Kathrikkai Puli Kulambu (Brinjal gravy) tips? You can! SouthDreamZ.com is currently looking for writers who are interested in writing new recipes.

Send your new recipes to [email protected], for more details visit Feature Yourself page.

Please note that: You must test your recipes to make sure they work, the amounts and serving sizes are correct, and that they taste as great as you intend. If you are "testing as you go" make sure to take perfect notes. For beginners, and most of us pros, repeat testing and revision are needed. It helps to have other people follow your recipes to see if they actually make sense.

On this page, we have tried to provide all the information on Kathrikkai Puli Kulambu (Brinjal gravy). However, if you encounter any discrepancy in the information about Kathrikkai Puli Kulambu (Brinjal gravy), do write to us. We welcome any kind of feedback that would improve the quality of the site, a site that strives to provide the best information on Kathrikkai Puli Kulambu (Brinjal gravy).

Prawn Coconut Fry

Ingredients: Prawn 250 gms(wash it and devein it) Onion 2 (Chopped) Small