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Kari Dosa

January 8, 2009 by Leave a Comment

Kari Dosa Kari Dosa

Ingredients:

Method:

  • Heat dosa tawa and sprinkle little oil.
  • Spread the dosa batter on the tawa.
  • Pour 1/2(3 tablespoon) egg over the dosa.
  • Take 2 Tablespoon of mutton varuval and spread on the egg dosa.
  • Pour oil around dosa edges.
  • Turn sides and cook it.
  • Serve hot with coocnut chutnet or chicken gravy.

Great dish… Kari dosa is my husbands favorite. Do drop comments.

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