- Jeera 2 Tablespoon
- Rice 1 Cups
- Oil 1 Tablespoon
- Red Chillies 2
- Curry leaves
- Heat the oil in a pan, add red chillies, jeera.
- Once jeera splutters turn off the stove and add curry leaves.
- Add rice , add some salt(according to your taste) and 2 cups water.Turn on the cooker.
- Garnish with coriander leaves.