Ingredients:
- Javarisi (Sago) 1 Cup
- Sugar 3/4 Cup (As needed)
- Milk 1/2 litre
- Vanilla Essence 1 Teaspoon
- Condensed Milk 2 Tablespoon
- Cashew nut 12
Method:
- Soak javarisi in water for 1 hr.
- Add the javarisi to boiling water and cook it.
- Filter it and keep aside.
- Break cashew nut into small pieces.
- Boil water in pan and add the cashew nut pieces and cook it for 10 minutes.
- Filter it and keep aside.
- Add milk to a pan and boil it.
- Add the filtered javarisi and boil it for a while.
- Add sugar and mix well till sugar dissolves.
- Add condensed milk and vanilla essence.
Tasty javarisi payasam is ready. lets try this & let me know your comments
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