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Idiyappam Vegetable Briyani

January 8, 2009 by Leave a Comment

Idiyappam Vegetable Briyani Idiyappam Vegetable Briyani
Ingredients:

  • Beans 5
  • Carrot 1
  • Potato 1
  • Peas 1/2 cup
  • Ginger and Garlic Paste 1 Teaspoon
  • Turmeric Powder 1/4 Teaspoon
  • Onion 1
  • Cinnamon 1
  • Cloves 1
  • Cardamom 1
  • Curry Leaves a bunch
  • Cooked Idiyappam 15(make it into small pieces)
  • Oil
  • Salt

To make Paste:

  • Jeera 1 and 1/2 teaspoon, 2 tablespoon coconut and 1 green chili.

Method:

  • Add oil to kadai, cinnamon, cloves and cardamom.
  • Add onion, curry leaves, ginger and garlic paste and chopped vegetable.
  • Add turmeric and paste.
  • Add little water and cook it, make it dry.
  • Add cooked idiyappam and mix well.

Its a very good evening snack.

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