Garam Masala Powder

Tips for making perfect!

Garam masala is a basic blend of ground spices common in North Indianand other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. Garam masala is pungent, but not hot in the same way as a chili pepper.


  • 200 Grams cumin seeds
  • 60 Grams coriander seeds
  • 50 Grams cardamom
  • 40 Grams peppercorns
  • 30 Grams green cardamom
  • 30 Grams ginger
  • 20 Grams cinnamon
  • 20 Grams cloves
  • 20 Grams mace (javatri)
  • 15 Grams bay leaves
  • 2 Nutmegs
  • Salt to taste

How to make a Garam Masala Powder

  • Warm all the ingredients lightly and make a fine powder or pound them.
  • This masala can be used in all vegetables.


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Sambar Masala Power

Sambar or sambhar or Sambaaru, is a dish common in South India and Sri Lankan Tamil