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Fish Pickle

January 8, 2009 by Leave a Comment

Ingredients:
Fish Pickle Fish Pickle

  • Flesh Fish (King Fish) 1 kg
  • Chili powder 5 Tablespoon
  • Garlic 250 gms
  • Ginger 100 gms
  • Gingerly oil 1/2 litre
  • Mustard 1 Teaspoon
  • Green Chili 5
  • Salt 1 n 1/2 Tablespoon
  • Vendhayam (Fenugrek) fry it and powder it 1/2 Teaspoon
  • Curry Leaves a bunch
  • Vinegar 50 ml

Method:

  • Remove skin and bone from the fish and cut into small pieces.
  • Marinate fish with 3 tablespoon of chili powder & salt for 1 hour.
  • Fry the fish pieces in oil and keep aside.
  • Peel the garlic and keep it aside.
  • Cut ginger into small pieces.
  • Add gingerly oil to a kadai.
  • Add mustard when it splits add peeled garlic, green chili, ginger and curry leaves.
  • Fry for few minutes.
  • Add 5 tablespoon chili powder and salt to taste.
  • Add fried fish and saute for few minutes.
  • Add fried vendhayam powder.
  • Finally add warm vinegar and off the stove.
  • Soak one whole day then use the pickle.

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