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Egg Masala

January 8, 2009 by Leave a Comment

Egg masala Egg Masala

Ingredients:

  • Boiled Egg 4
  • Onion 2
  • Tomato 1
  • Chili powder 1 Teaspoon
  • Pepper powder 1/4 Teaspoon
  • Coriander Leaves to garnish
  • Salt
  • Oil

Method:

  • Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
  • Add chopped tomato and saute till oil separates.
  • Add chili powder and salt saute for 2 minutes.
  • Add the boiled egg ( slit the egg slightly) to the kadai and cook it for 5 minutes in sim.
  • Sprinkle the pepper powder and mix well.
  • Garnish with coriander leaves.

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