Egg Kothu Chapathi

Ingredients:

• Big Onion 3
• Tomato 2
• chili powder 1 Teaspoon
• Garam masala powder 1/4 Teaspoon
• Coriander leaves to garnish
• Oil

Egg Chapathi preparing method:

• Egg 3
• Salt
• Pepper
• Wheat flour 1.5 Cup

• Beat the egg well with salt and leave it aside.
• Prepare chapathi dough by adding hot water and salt to wheat flour and make rounds and spread it.
• Sprinkle oil on kadai and put chapathi on tawa.
• The turn side and spread egg on the chapathi and sprinkle pepper powder and little oil around the chapathi.
• Turn side and cook well.
• Make 7 to 8 chpathi.
• Prepare egg chapathi and then cut it into small pieces.

Method:

• Add oil to kadai and add chopped onion.
• Fry it till it turns golden brown colour then add chili powder, garam masala powder and salt.
• Add chopped tomato and fry it for few minutes.
• Garnish with finely chopped coriander leaves.
• Add the egg chapathi pieces to kadai and mix well.

Egg Kothu Chapathi is ready, serve it with onion raita.