Egg Curry

Tips for making perfect!

Curry is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Bangladeshi, (South) Indian, Pakistani, Sri Lankan, Thai or other South and Southeast Asian cuisines. Three spices found in most curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being included (meats, fish, lentils, rice, etc.). The word “curry” is analogous to “soup” or “stew” in that there is no particular ingredient that makes something “curry.”

Curry’s popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities. Curry can therefore be called a pan-Asian or global phenomenon with immense popularity in Thai, British, Japanese and Jamaican cuisines.

Egg Curry is a very common dish in Indian homes and is used with Rice or Chappathis or Appams.


  • Eggs – 4 nos
  • Onion (Big) – 1 and 1/2 cup chopped
  • Green Chillies – 2 nos sliced lengthwise
  • Ginger-Garlic paste – 1 tsp
  • Tomato chopped – 1/2 cup
  • Turmeric powder – 1/4 tsp
  • Egg Masala – 1 tsp
  • Oil – 2 tsp
  • Mustard seeds – 1/2 tsp
  • Salt – as required
  • Water – 1 cup
  • Curry leaves – 1 spring
  • Coriander Leaves – for garnishing


  • Boil eggs until done. Chop Onion and tomato and keep them aside.
  • Pour oil into a pan and splutter mustard seeds and put curry leaves.
  • Add Oninions, ginger-garlic paste and green chillies and fry them until golden brown in colour.
  • Add tomato to this and cook until oil seperates.
  • Add Turmeric powder, egg masala and salt. Add water and allow it to boil.
  • When the gravy starts to thicken, add the boiled eggs and cook them in low flame until the gravy thickens.
  • Garnish with coriander leaves and serve hot with Appam or Chappathis.

If you liked this Egg Curry, please like, tweet and share this on Facebook, Twitter, Google+, Pin Board or leave a comment. You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve our selves!.

Total number of people read this article: 476

Join Our Newsletter

Latest Tamil Cinema news and gossips, like what you read here in this article?
Get more like it delivered to your inbox daily.

You need to do one more thing before you'll start receiving content from us.

  1. Check your email for a message from
  2. Click the link in that email.
  3. If you don't see the email in about 10 minutes, check your spam filter.
  4. Add [email protected] to your list of 'safe senders' in your email program. Otherwise, the content you want might end up in a nasty spam filter. And that's just wrong.

Once you do that, you'll receive the good stuff next time we publish. See you then!

Our Mailing List Policy

We Hate SPAM: Seriously. We don't like to send unsolicited email, and we know you don't like to receive unsolicited email. Below, we outline our Mailing List Policy, which could be summarized simply as "We Hate Spam."

No unsolicited email: We never buy lists of email addresses from other people, period. We never send email newsletters or promotions to people who haven't subscribed, period.

Your email address is safe with us.
We never sell or share your email addresses with other companies.

You can unsubscribe at any time: If you receive a newsletter or email and decide you don't like it, simply click the unsubscribe link at the bottom of the email.

If you feel you've been sent unsolicited email and would like to register a complaint, please email our abuse department.

Leave a Reply

Interested in writing for or Want to share your recipes?

Are you interested in writing for on one of recipe or want to share your recipes? or updating Egg Curry tips? You can! is currently looking for writers who are interested in writing new recipes.

Send your new recipes to [email protected], for more details visit Feature Yourself page.

Please note that: You must test your recipes to make sure they work, the amounts and serving sizes are correct, and that they taste as great as you intend. If you are "testing as you go" make sure to take perfect notes. For beginners, and most of us pros, repeat testing and revision are needed. It helps to have other people follow your recipes to see if they actually make sense.

On this page, we have tried to provide all the information on Egg Curry. However, if you encounter any discrepancy in the information about Egg Curry, do write to us. We welcome any kind of feedback that would improve the quality of the site, a site that strives to provide the best information on Egg Curry.

Mutta Roast

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala