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Dhal Rice

January 8, 2009 by Leave a Comment

Dhal Rice Dhal Rice
Ingredients:

  • Mysore dhal 1 cup
  • Rice 1 cup
  • Big Onion 1
  • Tomato 3
  • Green Chili 4 to 5
  • Garlic pods 3 to 4
  • Sambar powder 1 Tablespoon
  • Turmeric powder 1/2 Teaspoon
  • Oil
  • Salt

Make a coarse paste:

  • Small onion 4 and 1/2 teaspoon cummin(jeeragam) seed.
  • Put it into a mixcy and make a coarse paste.

Method:

  • Wash the dhal and rice.
  • Add oil to cooker and saute onions and curry leaves for 3 minutes.
  • Add green chili and tomatoes and fry well.
  • Add Sambar podi and turmeric powder and saute for 2 minutes.
  • Add the coarsely grinded paste and fry for 2 minutes.
  • Add rice and dhal.
  • Add 3 and 1/2 cups of water.
  • Close the cooker and leave 2 whistle.
  • Open the cooker add 2 tablespoon of ghee and serve hot.

Serve with appalam and any vegetable curry.

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