Cucumber Mango Salad

Recipe type: , Yield: 3Prep time: Cook time: Total time:


Cucumber is sliced into 2 inch long pieces and mixed with raw mango julienne

Ingredients:

  • Cucumber 1
  • Raw Mango 1 Small
  • Green Chiles 1 – 2
  • Cumin Seeds a big Pinch
  • Cilantro few Sprigs
  • Chaat Masala few Pinches
  • Salt to Taste
  • Oil 1/2 tsp

Instructions for method of preparation:

  1. Peel, wash and julienne the raw mango.
  2. Wash, remove skin, discard seeds and slice the cucumber into around 2 inch long pieces.
  3. Wash and finely chop the cilantro leaves.
  4. Remove stems, wash and slice the green chiles.
  5. Heat oil in a pan, add cumin seeds and green chiles.
  6. Fry till cumin seeds change color, remove from heat.
  7. In a mixing bowl, mix together sliced cucumber, raw mango, cilantro, above cumin seeds and green chiles and salt.
  8. Sprinkle chaat masala and serve cucumber mango salad immediately.

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Tips for making perfect!

Cucumber is sliced into 2 inch long pieces and mixed with raw mango julienne. The mixture is finally seasoned with cumin seeds oil and herbs. Serve cucumber mango salad sprinkled with chaat masala.

mango-spinach-salad-close-up2

Makes: around 2 Servings of Cucumber Mango Salad.

Notes: Make sure not to burn the cumin seeds.

Suggestions: Adjust spice with green chiles. Make sure to add salt and chaat masala just before serving if you are planning to refrigerate the chopped cucumber.

Variations: Add finely ground black pepper and few drops of lemon juice if you wish.

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