Coriander (Cilantro) Leaves Chutney

mint leaves Coriander (Cilantro) Leaves Chutney

Coriander Chutney (Kotimiri Pachadi )

  • 2 big bunches of fresh coriander leaves (washed and chopped)
  • 2 green chillis (slit lengthwise)
  • 2 dry red chillis
  • 1 tbsp channa dal (senaga pappu, Bengal gram)
  • 1 tbsp urad dal(minappa pappu, black gram)
  • ¼ tsp cumin seeds (jeera, jeelakara)
  • 1 ½ tbsp tamarind paste
  • pinch of sugar (optional)
  • salt
  • oil
  • Seasoning – 1 tsp mustard seeds and few curry leaves

coriander Coriander (Cilantro) Leaves Chutney

  1. Heat 1 tbsp oil in a pan. Add cumin seeds, let them splutter. Add the dry red chillis, urad dal, channa dal and fry till brown (approx 3 minutes on medium heat).
  2. Remove from pan. To the same oil add the coriander leaves and green chills and fry for 3-4 minutes on medium heat. Cool.
  3. Add the fried dals mixture, coriander leaves, green chillis, tamarind and salt to a coarse paste.
  4. This chutney goes well with hot steaming rice and ghee as well as idlis/dosas/pesarattu and vadas.

My son loves this chutney as a spread for his sandwich. It tastes good believe me!
It goes well with toast too. Try it!
coriander leaf Coriander (Cilantro) Leaves Chutney
Raw Coriander Chutney (Pachi Kothimiri Pachadi)

  • 2 big bunches of fresh coriander leaves (washed and chopped)
  • 4-5 green chillis (slit lengthwise)
  • 2 tbsp tamarind paste
  • salt
  • 1 tsp sugar

Grind all the above ingredients and use the chillis according to your spice standard.This chutney has a tangy taste and goes well with idlis/dosas and any tiffin of your choice.This is an excellent dip for bajjis, stuffed mirchi bajjis. I have to make this chutney when I make bread rolls(potato stuffing) as it makes a very tasty dip for the rolls.This chutney is a must when I make Pesarattu (moong dal dosas)which is a speciality of Andhras… I will share this recipe too… With chicken tandoori dishes this chutney has always been a hit with my family.

If you liked this Coriander (Cilantro) Leaves Chutney, please like, tweet and share this on Facebook, Twitter, Google+, Pin Board or leave a comment. You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to improve our selves!.

Total number of people read this article: 937

Join Our Newsletter

Latest Tamil Cinema news and gossips, like what you read here in this article?
Get more like it delivered to your inbox daily.

You need to do one more thing before you'll start receiving content from us.

  1. Check your email for a message from SouthDreamz.com.
  2. Click the link in that email.
  3. If you don't see the email in about 10 minutes, check your spam filter.
  4. Add [email protected] to your list of 'safe senders' in your email program. Otherwise, the content you want might end up in a nasty spam filter. And that's just wrong.

Once you do that, you'll receive the good stuff next time we publish. See you then!

Our Mailing List Policy

We Hate SPAM: Seriously. We don't like to send unsolicited email, and we know you don't like to receive unsolicited email. Below, we outline our Mailing List Policy, which could be summarized simply as "We Hate Spam."

No unsolicited email: We never buy lists of email addresses from other people, period. We never send email newsletters or promotions to people who haven't subscribed, period.

Your email address is safe with us.
We never sell or share your email addresses with other companies.

You can unsubscribe at any time: If you receive a newsletter or email and decide you don't like it, simply click the unsubscribe link at the bottom of the email.

If you feel you've been sent unsolicited email and would like to register a complaint, please email our abuse department.

Leave a Reply

Interested in writing for SouthDreamZ.com or Want to share your recipes?

Are you interested in writing for SouthDreamZ.com on one of recipe or want to share your recipes? or updating Coriander (Cilantro) Leaves Chutney tips? You can! SouthDreamZ.com is currently looking for writers who are interested in writing new recipes.

Send your new recipes to [email protected], for more details visit Feature Yourself page.

Please note that: You must test your recipes to make sure they work, the amounts and serving sizes are correct, and that they taste as great as you intend. If you are "testing as you go" make sure to take perfect notes. For beginners, and most of us pros, repeat testing and revision are needed. It helps to have other people follow your recipes to see if they actually make sense.

On this page, we have tried to provide all the information on Coriander (Cilantro) Leaves Chutney. However, if you encounter any discrepancy in the information about Coriander (Cilantro) Leaves Chutney, do write to us. We welcome any kind of feedback that would improve the quality of the site, a site that strives to provide the best information on Coriander (Cilantro) Leaves Chutney.