Coconut rice is one of the dishes that can be prepared in no time, but tastes deliciously.
Ingredients:
- Rice 2 Cup
- Grated Coconut 1 Cup
- Mustard 1/2 Teaspoon
- Urid Dhal 1 Teaspoon
- Channa Dhal 1 Teaspoon
- Curry Leaves a handful
- Dry Red Chili 4 to 5
- Ghee 1 Teaspoon
- Salt
- Oil
Method:
- Cook rice with salt.
- Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes.
- Add the grated coconut and fry for 1 to 2 minutes.
- Add rice to the pan and mix well in low flame.
- Add salt if needed.
- Add ghee and mix well.
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