Ingredients:
- Grated coconut 1 Cup
- Sugar 1 Cup
- Water 1/4 Cup ( To soak the sugar)
- Cardamom Powder 1/2 Teaspoon
- Ghee 1 Teaspoon
Method:
- Keep heavy bottomed pan on stove.
- Add sugar and pour the water (till the sugar soaks)
- Dissolve the sugar and bring it to strings make it sugar syrup.
- Add the grated coconut and cardamom powder, mix well.
- Keep mixing till the coconut sticks on side.
- Spread ghee on a tray and pour the coconut.
- Make the slices immediately and cool it.
Let’s try it out and don’t forgot to drop your comments here…



















