Chili Paneer

Tips for making perfect!


  • Paneer 350 gms
  • Corn Flour 1/2 Cup
  • Ginger n Garlic paste 1 Teaspoon
  • Salt 1 Teaspoon
  • Soya Sauce 1 Tablespoon
  • Ajinomoto 1/4 Teaspoon
  • Green Chili finely chopped 1 Tablespoon
  • Coriander leaves a handful
  • Big onion 1
  • Oil to fry paneer

To marinate paneer:

  • Mix corn flour, ginger n garlic paste, salt with water and make a paste.
  • To this add small pieces of paneer.
  • Marinate it for 1/2 hr.
  • Then fry the paneer and keep aside.(Add the fried panner to hot water for few second and drain it, this will keep paneer soft)


  • Fry the chopped onions in a fry pan for 3 to 4 minutes.
  • Add finely chopped green chili and fry for 1 minute.
  • Add soya sauce, ajinomoto and fried paneer mix well.
  • Finally garnish with coriander leaves.

Its great with fried rice and also a great snack. Let’s try it out and don’t forgot to drop your comments here…

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