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Butter Chicken Masala

January 8, 2009 by Leave a Comment

butter chicken Butter Chicken Masala

Ingredients:

  • Boneless chicken 1/2 kg
  • Big Onion 1
  • Tomato 1 ( Boil it in water and peel the skin and mash it to paste)
  • Chasew nut 6
  • Chilli powder 1 teaspoon
  • Turmeric powder little
  • Jeera 1/4 teaspoon
  • Butter 1 tablespoon
  • Ginger and garlic paste 1/2 teaspoon

Make a Paste:

  • Fry onion in little oil and add to mixer.
  • Add cashew nut and grind it to paste.

butter chicken 2 Butter Chicken Masala

Method:

  • Add butter to kadai, when butter melts add jeera.
  • Add onion paste, ginger and garlic paste and fry for 2 to 3 minutes.
  • Add chicken, chilli powder, turmeric powder and fry for 2 minutes.
  • Add tomato paste and saute it.
  • Cook till chicken is done.
  • Garnish with coriander leave

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