Chicken Fry

Tips for making perfect!


  • Chicken Boneless 1/2 kg
  • Corn Flour Powder 3 Tablespoon
  • Gram Flour 3 Tablespoon
  • Curry Leaves a bunch
  • Salt
  • Oil to fry

To make a paste:

  • Red Dry Chili 15
  • Garlic Pods 3
  • Ginger 1 inch
  • Lemon juice 3 Tablespoon
  • Add dry red chili to boiling water and cook it.
  • Allow it to cool.
  • Drain the water and add to mixcy.
  • Add garlic, ginger and lemon juice and grind to make a paste.


  • To the chicken add the grinded paste, corn flour and gram flour powder.
  • Add salt as needed and curry leaves.
  • Leave it for 1/2 to 1 an hour.
  • Fry the chicken in oil.

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