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Chicken Curry

January 8, 2009 by Leave a Comment

Chicken Curry Chicken Curry

Ingredients:

  • Boneless or baby Chicken 1/2 kg
  • ginger garlic paste 1 Teaspoon
  • Curd 2 Tablespoon
  • Salt as needed
  • Chili powder 2 Teaspoon
  • Big Onion 3
  • Cinnamon stick (Pattai) 2 inch
  • Tomato Sauce 2 Tablespoon
  • Oil

Method:

  • Wash the chicken with turmeric powder.
  • Marinate the chicken with chili powder, ginger and garlic paste, salt and curd.
  • Leave it aside for 30 minutes.
  • Heat oil in kadai.
  • Add cinnamon stick and onions. Fry till onions turn golden brown colour.
  • Add the marinated chicken and cook the chicken without adding water.
  • When chicken is cooked add the tomato sauce and mix well for 2 minutes.
  • Saucy chicken curry is ready.

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