Tips for making perfect!
Chemmeen Chammanthi – Dry Prawn Chutney is a very tasty non vegetarian chutney.
- Dried Prawns – 1/4 cup
- Grated Coconut- 1 cup
- Small Onion- 4
- Dry Red Chilly- 4-5 pieces
- Curry Leaves- 5
- Heat a pan and fry dried prawns over medium fire, add red chillies and small onions and sauté until its colour varies.
- Then grind or crush well the coconut, curry leaves, salt, with this mixture.
- Mouthwatering chutney is ready.