- Carrot grated 2 Cups
- Sugar 3/4 to 1 Cup(As needed)
- Milk 2 Cups
- Cashew roasted in ghee a handful
- Cardamom powder 1/4 Teaspoon
- Add ghee to kadai, then add grated carrot and fry still raw smell goes.
- Add milk and cook the carrot well, make it thick.
- Add sugar and cardamom powder.
- Finally add fried cashew nut.