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Butter Beans Curry

January 8, 2009 by Leave a Comment

pink beans korma Butter Beans Curry
Ingredients:

  • Butter Beans 1 Cup
  • Onion 1 Big
  • Chili powder 1 Teaspoon
  • Garam masala powder 1/2 Teaspoon
  • Turmeric powder a pinch
  • Curry Leaves a little
  • Coriander to garnish
  • Patta (Cinnamon Stick) 1 inch
  • Grated coconut a handful (Optional)
  • Oil
  • Salt

Method:

  • Add oil to pressure cooker when it is hot, add patta and curry leaves.
  • Add onion and fry till it turns golden brown colour.
  • Add turmeric powder, chili powder and garam masala powder and fry for 1 minute.
  • Add butter beans and salt and fry for 2 minutes.
  • Add little water and close the cooker and pressure cook butter beans.
  • Open the cooker and fry till water content becomes thick.
  • Optional – add a handul of coconut and mix well.
  • Garnish with coriander leaves.

Butter beans curry is ready it goes great with rice variety and chapatti or roti.

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