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Appam

January 8, 2009 by Leave a Comment

recipe breakfast appam Appam

Ingredients:

  • Raw Rice (Pacha rice)2 cups
  • Cooked white rice 1/2 cup
  • Grated tender coconut 1 cup
  • Baking Soda 1/2 teaspoon
  • Dosa batter 1/2 cup
  • Salt to taste

Method:

  • Soak raw rice for about two hours.
  • Grind cooked rice, tender coconut, soaked raw rice and sufficient water, grind to a soft batter.
  • Batter should be of pouring consistency.
  • Add dosa batter and mix well.
  • Ferment over night in a warm place.
  • The next morning add baking powder and salt to taste.
  • Heat the appam kadai.
  • Pour a spoon of batter to the kadai and spread the batter in the kadai.
  • Close the kadai with lid and cook appam.

Appam goes well with coconut milk.

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