Adai Dosa

Ingredients:

• Raw Rice ( Paccha Arasi) 1/4 Cup
• Ponni Rice 1/4 Cup
• Urid Dhal 1/4 Cup
• Channa Dhal (Kadalla Paruppu) 1/4 Cup
• Moong Dhal (Pasi Paruppu) 1/4 Cup
• Toor Dhal (Thuvaram Paruppu) 1/4 Cup

To make adai dosa batter:

• Soak the above ingredients in water for over night.
• Drain water and grind coarsely by adding sufficient water.
• Batter is ready add salt to it.

• Onion 1
• Curry leaves a bunch
• Green chili 1

To make a paste:

• Dry Red Chili 3 to 4
• Ginger 1 inch
• Asafoetida powder (Perukayam) a pinch

• Grind it in mixcy and add this to batter and mix well.

Method:

• Add finely chopped onion, green chili and curry leaves to the adai dosa batter.
• Mix well and now adai dosa batter is ready.
• Heat dosa tawa, and spread adai dosa like normal dosa on tawa.
• Pour ghee or oil on edges.
• Turn side and cook it.

Crispy adai dosa is ready…. goes great with coconut chutney…..