Adai Dosa

Adai Dosa Adai Dosa

Ingredients:

  • Raw Rice ( Paccha Arasi) 1/4 Cup
  • Ponni Rice 1/4 Cup
  • Urid Dhal 1/4 Cup
  • Channa Dhal (Kadalla Paruppu) 1/4 Cup
  • Moong Dhal (Pasi Paruppu) 1/4 Cup
  • Toor Dhal (Thuvaram Paruppu) 1/4 Cup

To make adai dosa batter:

  • Soak the above ingredients in water for over night.
  • Drain water and grind coarsely by adding sufficient water.
  • Batter is ready add salt to it.
  • Onion 1
  • Curry leaves a bunch
  • Green chili 1

To make a paste:

  • Dry Red Chili 3 to 4
  • Ginger 1 inch
  • Asafoetida powder (Perukayam) a pinch
  • Grind it in mixcy and add this to batter and mix well.

Method:

  • Add finely chopped onion, green chili and curry leaves to the adai dosa batter.
  • Mix well and now adai dosa batter is ready.
  • Heat dosa tawa, and spread adai dosa like normal dosa on tawa.
  • Pour ghee or oil on edges.
  • Turn side and cook it.

Crispy adai dosa is ready…. goes great with coconut chutney…..

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