Vegetarian Recipes


Idli Podi

Ingredients: Urid dal 200 gms Garlic pods 2 Tamarind small piece Dry Curry leaves a handful Asafoetida a pinch Dry red chili 200 gms (As needed) salt Method: To a kadai add urid dal and fry it along with garlic. Add dry red chili, curry leaves, asafoetida and fry for […]


Paruppu podi

This is my favorite accompaniment to anything. So much so that each time I visited home from Hyderabad, he would request for this and only this. I try it when we go to Andhra thali restaurants but recently I started craving them and decided to make some. Ingredients chana- 1 […]


Carrot Chutney

A chutney is a variety of sweet and spicy condiments. They can be wet or


Mambazha Pachadi

Mambazha Pachadi - This is a very tasty dish and can be served with rice.


Rasam Powder

Rasam is a South Indian soup. Traditional preparation involves tamarind


Coconut Chutney

Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a


Maggi noodles

Maggi noodles as such has no nutrition value but when it is combined with



Spicy Maggi Noodles

To spice up your Maggi and give it a real oriental flavor, all you need to have are some fresh vegetables. These will definitely all to the taste and the nutrition value. Ingredients 2 Package Maggi noodles 1 Small onion 1 Small carrot 250Grams chopped beans 1/2 Cup cabbage 1 […]


Maggi noodles

Maggi noodles as such has no nutrition value but when it is combined with veggies it is good.. You can add veggies like carrot, peas. Ingredients Maggi noodles packet Oil – 3 Teaspoon Mustard seeds – a little Water – 1 Cup Coriander leaves – a little Turmeric- a pinch […]


Maggi noodles

Maggi noodles as such has no nutrition value but when it is combined with


Rice Noodles

Rice Noodles is an excellent gluten free recipe that is enjoyed by kids and


Masala Noodles

Noodles mixed with Onion and tomato, tastes good with Indian Spices. To


Thai Curry noodles

This curry noodles recipe is a condensed version of an ancient Thai noodle

Non Vegetarian


Spicy Mutton Gravy

Ingredients: Mutton 1/2 kg Ginger n garlic paste 2 Teaspoon Coriander(Dhania) powder 1.5 Teaspoon Chili powder 1.5 Teaspoon Turmeric powder 1/4 Teaspoon Patta(Cinnamon stick) 1 inch Cloves 1 Tomato 1 Small Onion (Shallots) 4 to 6 Green chili 3 to 4 Coconut paste 2 Tablespoon Sombu (Fennel seed) powder 1 […]


Mutton Pickle

Ingredients: Mutton 1 kg Chili powder 5 Tablespoon Garlic 250 gms Ginger 100 gms Gingerly oil 1/2 litre Mustard 1 Teaspoon Green Chili 5 Salt 1 n 1/2 Tablespoon Vendhayam (Fenugrek) fry it and powder it 1/2 Teaspoon Curry Leaves a bunch Method: Cut mutton into small pieces. Marinate the […]


Mutton Varuval

Ingredients: Mutton 250gms Jeera(Cummin Seeds) 1/2 Teaspoon Dry


Tomato Egg Fry

Tomato Egg Fry is an easy to make omelet made with Egg, Tomatoes and


Chicken Curry

Ingredients: Boneless or baby Chicken 1/2 kg ginger garlic paste 1