Lemon Cucumber Chutney

For lemon cucumber chutney, spices and lentils are fried till golden brown in color. They are then crushed into powder and chopped lemon cucumber / dosakaya is added to the spices and lightly crushed. … [Read more...]

Paneer in Almond Gravy

Onion is fried till brown and ground into paste along with tomatoes. Almond gravy is prepared with ground blanched almonds, onion tomato paste and spice powders. Paneer is cubed and added the to … [Read more...]

Chemmeen Chammanthi

Chemmeen Chammanthi - Dry Prawn Chutney is a very tasty non vegetarian chutney. Ingredients: Dried Prawns - 1/4 cup Grated Coconut- 1 cup Small Onion- 4 Dry Red Chilly- 4-5 … [Read more...]

Lady’s Finger Chutney

Lady's Finger Chutney - Special Lady's finger preparation. Tastes very good. Vendakka (Lady's finger) is a very nutritious vegetable. This can be used as a Curry with rice … [Read more...]

Coconut Mango Chammanthi

Coconut Mango Chammanthi is a very common chutney used in Kerala for lunch and dinner along with Rice and Kanji. Ingredients: Grated Coconut - 1 cup Button Onions (Small onions) - 2-3 … [Read more...]

Thick Coconut Chutney

Thick Coconut Chutney is usually served with UzhunnuVada. Ingredients: Peanuts - 5 Grated Coconut - 1 cup Chopped Ginger - 1/2 tsp Green chillies - 3 Salt - to taste For … [Read more...]

Green Chutney

Green Chutney - Made of greens like Pudina and Coriander leaves. Ingredients: Coriander Leaves - 1 bunch Mint Leaves - 15 leaves Green Chilly - 1 Lemon Juice - 1/2 tsp Salt - 1/4 … [Read more...]

Coconut Chutney

Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other species and served with Idli, Dosai and even with … [Read more...]

Green Chilly Chutney

Chutney is a loan word incorporated into English from Hindi-Urdu describing a pasty sauce in South Asia and other South Asian cuisines. Chutneys usually contain an idiosyncratic but complementary … [Read more...]

Carrot Chutney

A chutney is a variety of sweet and spicy condiments. They can be wet or dry. In India, chutneys are made fresh and eaten. It may not contain any preservatives because they are intended for eating … [Read more...]

Coriander Chutney/Pickle

Ingredients: Coriander a bunch Tamarind lemon size (Soak it in water) Dry Red Chili 6 to 8 ( As needed) Garlic pods 3 to 4 Tomato 1 Uridal 3 Teaspoon Mustard 1 Teaspoon … [Read more...]