Chicken Noodles makes up for an easy evening snack for kids. Learn how to prepare Chicken and Noodles by following this easy recipe. Ingredients 1/2 kilograms Boneless Chicken 1 Egg 3 Tablespoon Soy Sauce 1 … [Read more...]

Egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Ingredients 1 Packet Plain Noodles 2 Eggs 2 Onions 2 Tablespoons Tomato Juice 1 … [Read more...]

Fried Cabbage and Egg Noodles make a light, wonderful, hearty and quick dish. Learn how to prepare Fried Cabbage and Egg Noodles by following this easy recipe. Ingredients 1 package Egg Noodles 1 Stick Butter 1 … [Read more...]

Drumstick Egg Thoran - Healthy thoran recipe. Very tasty also. Ingredients: Drumstick flesh taken using a spoon - 1 cup Big Onion chopped fine - 3 tbsp Ginger chopped fine - 1 tsp Green Chilly - 1 … [Read more...]

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or … [Read more...]

Varutharacha Egg Curry is very good dish ideal as a side dish for Chappathis or Bread. Ingredients: Eggs boiled and cut into two - 4 nos Small Onions (sliced small) - 200 g Ginger-Garlic paste - 1 … [Read more...]

Kaya Mutta Thoran - A different type Thoran recipe using Raw Plantain and Egg. This recipe is taken from 'Nattu Ruchi' section in Vanitha. Ingredients: Raw Plantain- 2 Mustard seeds - 1 tsp Coconut shredded … [Read more...]

Tomato Egg Fry is an easy to make omelet made with Egg, Tomatoes and onions. Ingredients: Oil - 2 tbsp Mustard Seeds - 1/4 tsp Onion (Big sliced) - 2 Green Chilly(sliced) - 4 Chilly Powder - 1 tsp Salt … [Read more...]

Tomato Egg Thoran is an easy to make bachelor recipe which is tasty. Ingredients: Egg - 1 Onion (Big) - 1 Green Chillies - 2 Ginger - 1 piece Tomato - 2 Curry leaves - 1 spring Salt - as … [Read more...]

Curry is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Bangladeshi, (South) Indian, Pakistani, Sri Lankan, Thai or other South and Southeast Asian cuisines. … [Read more...]

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or … [Read more...]

A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day in other cultures. Fried … [Read more...]

Egg Fry is a hot and spicy egg dish which is nice to look at also. It is easy to prepare also. Ingredients: Eggs - 2 nos Turmeric powder - 1/4 tsp Chilli Powder - 1/2 tsp Coriander Powder - 1/4 tsp Oil - … [Read more...]

Most Indian Food recipes/blends have been handed down through generations (from great-grandmom to grandmom to mom to daughter)and most curries/dishes have always lent themselves to improvisation.Each home has its own … [Read more...]

Traditional chicken curry cooked here in most Andhra homes is very simple.Button onions (sambar onions or shallots) are generally used in cooking non-veg dishes which are better tasting than the normal onions and have a … [Read more...]