Soak 2 or 3 dried figs (anjeer) overnight in 1 cup water. Eat them along with 1 tablespoon honey the next morning. Continue for a month.
Fry in 1 tablespoon butter, 2 teaspoon each wheat flour, almond paste and poppy seeds (khuskhus) paste. Eat this along with 1 cup boiled leaves of fenugreek (methi) leaves.