Swallow with warm water, 1 teaspoon carom seeds (ajwain) and pinch of salt.
Mix one teaspoon of pure ghee with a pinch of asafoetida (hing). Swallow with warm water.
Mix 1 teaspoon mint (pudina) … [Read more...]
Chop raw onions (pyaz) and put in a towel. Place this over the sprain to relieve pain and bring down the swelling.
Make a footbath of lavender oil and water and soak your ankle, but do not massage … [Read more...]
Soak feet in strong tea for 20 minutes every day until the smell disappears. To prepare your footbath, brew two tea bags in 500 ml (2Â½ cups) of water for 15 minutes and pour the tea into a basin … [Read more...]
Fry equal quantities of carom (ajwain) seeds and kernel of tamarind seeds (imli ke beej) in ghee. Powder and store in a dry, cool place. Mix 1 teaspoon of this powder in a glass of milk along with 1 … [Read more...]
Blanch & grind a few almonds to a fine paste with 2 tablespoon milk and one tablespoon each of orange & carrot juice. Apply well on face and neck. Leave for Â½ hour, then wash off.
Apply one … [Read more...]
Boil 3 tablespoon powdered nutmeg (jaiphal) in 1 cup sesame oil (til ka tel). Cool and apply on affected parts.
2 to 3 teaspoon pepper powder is fried in 2 teaspoon sesame oil (til ka tel) until … [Read more...]
Application of fresh mint (pudina) juice over face every night cures pimples and prevents dryness of the skin.
Mix equal amounts of lemon juice and rose water (gulab jal). Apply on face and keep … [Read more...]
Mix 1 teaspoon fresh juice of mint (pudina) leaves with 1 teaspoon lemon juice & 1 tablespoon honey. Take 3 times a day.
Boil a mashed ripe banana in 1 teacup milk & take 2-3 times a day.
Mix … [Read more...]
Soak 2 or 3 dried figs (anjeer) overnight in 1 cup water. Eat them along with 1 tablespoon honey the next morning. Continue for a month.
Fry in 1 tablespoon butter, 2 teaspoon each wheat flour, … [Read more...]
Boil 1 teaspoon ginger (adrak) in 1 cup water till reduced to Â½ cup. Add to it Â½ cup cow's milk, 2 pieces of cardamom (chhoti illaichi), 5 strands of saffron (kesar) and 1 teaspoon sugar. Drink … [Read more...]