Frequently, cook unripe papayas (kacha papita) and eat.
½ teaspoon finely ground cinnamon (dalchini) taken every night along with 1 cup milk.
Mix together 1 teaspoon each cumin (jeera) powder & sugar and take with warm milk after dinner every day for a few days.
Boil 2 teaspoon cumin (jeera) seeds in Â½ cup water. Filter. Mix in Â½ cup milk and 1 teaspoon honey. Drink once a day for a few days.
Boil 2 teaspoon fennel seeds (saunf) in barley water and take twice or thrice a day.
Grind a handful of bitter gourd (karela) leaves into a fine paste and apply on breasts.
Tie warmed leaves of dhatura on the breasts.