Heat 2 teaspoon mustard oil. Add ½ teaspoon carom seeds (ajwain) and one or two flakes of crushed garlic (lahsun). Boil till they turn red and then filter. Use as ear drops.
Boil well 1 teaspoon lahsun (garlic) in 2 tablespoon gingelly oil (til ka tel). Cool and filter. Use as ear drops (2 to 3 drops).
Mix a few drops of lime juice in 1 teaspoon lukewarm water. Put 4 drops of this into the ear.
Use neem leaf juice as ear drops.
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