Heat 2 teaspoon mustard oil. Add ½ teaspoon carom (ajwain) seeds and one or two flakes of crushed garlic (lahsun). Boil till they turn red and then filter. Use as ear drops.
For ear pain due to boils:
Heat 1 teaspoon each of garlic (lahsun) and carom seeds (ajwain) in 2 tablespoon gingelly oil (til ka tel) till they turn red in colour. Strain and cool. When cooled to body temperature, put some drops into the ears.
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